tag:blogger.com,1999:blog-6489226429590247405.post1822920715523208628..comments2023-02-16T16:59:26.324+08:00Comments on 麵包教我的事: 英式吐司&藍莓貝果Beahttp://www.blogger.com/profile/12348980353105926131noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6489226429590247405.post-41384094357828099612013-01-27T14:27:58.899+08:002013-01-27T14:27:58.899+08:00我都是將麵粉100%以1000g來計算,但這是家庭製做不考慮烘焙耗損的簡易方法,建議您上網搜尋烘焙百...我都是將麵粉100%以1000g來計算,但這是家庭製做不考慮烘焙耗損的簡易方法,建議您上網搜尋烘焙百分比,會有更詳細的瞭解。<br />山茶花百合花都是日本日清麵粉的名稱。<br /><br />祝您烘焙愉快^^Beahttps://www.blogger.com/profile/12348980353105926131noreply@blogger.comtag:blogger.com,1999:blog-6489226429590247405.post-43241994033561558692012-12-20T09:15:20.977+08:002012-12-20T09:15:20.977+08:00您好:
看到您做的貝果真令人食指大動,忍不住的吞了一口口水,
尤其捲的技巧真的很漂亮.很圓我好想學唷...您好:<br />看到您做的貝果真令人食指大動,忍不住的吞了一口口水,<br />尤其捲的技巧真的很漂亮.很圓我好想學唷^^<br />我是最近自己在自學試作土司和貝果,但因還沒買攪拌機,<br />所以都用手揉打,想請教您的配方都是百分之幾是要怎換算成g?<br />還有您的粉有山茶花百合花這是指....?<br />sorry~新手很多疑問請多包涵,謝你~ ^^"JennyJennyhttps://www.blogger.com/profile/03105232098613372528noreply@blogger.comtag:blogger.com,1999:blog-6489226429590247405.post-28939005740937620412011-09-24T12:41:22.716+08:002011-09-24T12:41:22.716+08:00昨天才跟coco在說,每次看到貝果的縱切面如果是圓圓的,心情就會很好,但是如果底部較大切面不圓,就一...昨天才跟coco在說,每次看到貝果的縱切面如果是圓圓的,心情就會很好,但是如果底部較大切面不圓,就一整個沮喪...哈哈哈!Beahttps://www.blogger.com/profile/12348980353105926131noreply@blogger.comtag:blogger.com,1999:blog-6489226429590247405.post-23905092617045008752011-09-19T06:47:36.807+08:002011-09-19T06:47:36.807+08:00貝果好圓好可愛!貝果好圓好可愛!Tinahttp://blog.xuite.net/tinashih88/20080926noreply@blogger.comtag:blogger.com,1999:blog-6489226429590247405.post-70377220716101041332011-09-16T20:04:10.260+08:002011-09-16T20:04:10.260+08:00餓餓~餓餓~Lesliehttps://www.blogger.com/profile/12688744240308405473noreply@blogger.com